The Avela Holiday Table — Serves 10–12

CA$550.00

A chef-made holiday dinner, ready to finish in your oven. The turkey is brined, slow-cooked and ready to roast, and every side is made from scratch with BC produce.

Serves: 10 to 12 (3 kg turkey roulade)

The menu

  • Turkey roulade with sage brown butter

  • Roast turkey gravy

  • Cranberry & pear mostarda

  • Wild mushroom, chestnut & sourdough stuffing

  • Brown butter pommes purée

  • Kabocha squash with gochujang-maple butter

  • Roasted heirloom carrots with whipped labneh

  • Golden beet salad

  • Milk bread rolls with whipped cultured butter

  • Gingerbread sticky toffee pudding

Includes: printed menus, an oven timeline card and our next-day leftover sandwich recipe.

Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver.

Delivery: Can’t make it in? We can deliver for $100. Call us to set it up.

Order by: Tuesday, December 15. All sales are final after this date.

Allergens: Contains wheat (gluten), milk, eggs, soy, mustard and tree nuts (chestnut). Made in a kitchen that also handles peanuts, sesame, fish and shellfish.

A chef-made holiday dinner, ready to finish in your oven. The turkey is brined, slow-cooked and ready to roast, and every side is made from scratch with BC produce.

Serves: 10 to 12 (3 kg turkey roulade)

The menu

  • Turkey roulade with sage brown butter

  • Roast turkey gravy

  • Cranberry & pear mostarda

  • Wild mushroom, chestnut & sourdough stuffing

  • Brown butter pommes purée

  • Kabocha squash with gochujang-maple butter

  • Roasted heirloom carrots with whipped labneh

  • Golden beet salad

  • Milk bread rolls with whipped cultured butter

  • Gingerbread sticky toffee pudding

Includes: printed menus, an oven timeline card and our next-day leftover sandwich recipe.

Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver.

Delivery: Can’t make it in? We can deliver for $100. Call us to set it up.

Order by: Tuesday, December 15. All sales are final after this date.

Allergens: Contains wheat (gluten), milk, eggs, soy, mustard and tree nuts (chestnut). Made in a kitchen that also handles peanuts, sesame, fish and shellfish.