Our menus

ACE Signatures

Beyond the menu, our cocktail team designs custom bars for your event: signature serves named for the couple, cocktails built around your brand, and live mixology stations.

• Little White Lie

  Vanilla vodka, lychee-verjus, house-made passionfruit cordial

• Out of Focus

  Gin, vodka, fresh citrus, house-made elderflower-lapsang cordial

• Rendezvous

  Blanco tequila, white port, orange liqueur, house-made citrus cordial, fresh watermelon juice

• Sundaze

  Reposado tequila, mezcal, oloroso sherry, charred pineapple syrup, fresh lime juice, ginger beer

• Pink Cashmere

  Gin, Bitter Bianco, fresh citrus, house-made honey-chamomile-raspberry cordial

• Made to Measure

  Brandy, apricot liqueur, fino sherry, basil-thyme-pepper syrup, fresh lemon juice

• Barely Blushing

  White rum, spiced rum, Maraschino, house-made strawberry-mint cordial, fresh lime juice

• Last One There

  Rye infusion, nutty lemon syrup, orange bitters

The Classics

• ACE Martini

  Gin, blanc vermouth blend, caper berry brine

• Last Word

  Gin, green Chartreuse, Maraschino, fresh lime juice

• Negroni

  Gin, bitter liqueur blend, orange bitters, sweet vermouth blend

• Daiquiri

  White rum, simple syrup, fresh lime juice

• Paloma

  Blanco tequila, agave syrup, fresh lime juice, grapefruit soda

• Penicillin

  Scotch, honey-ginger syrup, fresh lemon juice, Islay whisky mist

• Paper Plane

  Rye, Aperol, Amaro Nonino, fresh lemon juice

• Espresso Martini

  Vodka, coffee liqueur, espresso

• Old Fashioned

  Rye, demerara syrup, Angostura bitters

Zero-Proof & Mocktails

• Daydream

  House-made passionfruit cordial, lychee-verjus, fresh citrus

• Spice of Life

  Fresh watermelon juice, honey-ginger syrup, turmeric, tonic

• Parasol

  Charred pineapple syrup, fresh lime juice, ginger beer

• Field of Dreams

  House-made elderflower-lapsang cordial, fresh citrus, sparkling

Sparkling

• NV Bailly Lapierre Crémant de Bourgogne Rosé BrutBurgundy, France
• NV Perrier-Jouët Grand BrutChampagne, France
• Laurent-Perrier Blanc de BlancsChampagne, France
• 2013 Perrier-Jouët Belle Epoque RoséChampagne, France

Rosé & White

• 2024 Château des Bormettes Côte et Mer RoséCôtes de Provence, France
• 2024 Tantalus Pinot Noir RoséOkanagan Valley, BC
• 2025 Roche Pinot GrisOkanagan Valley, BC
• 2025 Tantalus Bear ChardonnayOkanagan Valley, BC
• 2023 Domaine Courtault-Michelet ChablisChablis, France
• 2024 Bodega Forjas del Salnés ‘Leirana’ AlbariñoRías Baixas, Spain
• 2024 Terlaner CuvéeTrentino-Alto Adige, Italy
• 2018 Domaine Gérard Millet ‘Chêne Marchand’Sancerre, France
• 2023 Montalto Tuerong Black Single Vineyard ChardonnayVictoria, Australia
• 2023 Thierry Pillot St. Aubin ‘Le Ban’Burgundy, France

Red

• 2024 Roche Pinot NoirOkanagan Valley, BC
• 2019 Cuvelier & FilsHaut-Médoc, France
• 2022 Villa Calcinaia Chianti Classico DOCGTuscany, Italy
• 2024 Cantina del Pino Langhe NebbioloPiedmont, Italy
• 2022 Olivier Rivière Gabaxo RiojaRioja, Spain
• 2022 Clarendelle St. ÉmilionBordeaux, France
• 2021 Moss Wood Pinot NoirMargaret River, Australia
• 2016 Sordo Barolo DOCGPiedmont, Italy
• 2023 Fourrier Bourgogne Pinot NoirBurgundy, France
• 2022 Les Jardins d’Edina Grand PuyBordeaux, France

From the Garden

• Papas Bravas Croquette V

  Crispy potato croquette, smoked paprika aioli, chive

• Chaat Puri VE

  Spiced potato & chickpea, tamarind chutney, cilantro-mint chutney, pomegranate, sev

• Artichoke Tartlet V

  Artichoke soufflé, parmesan, lemon, thyme

• Chickpea Panisse VE GF

  Crispy panisse, confit tomato jam, preserved lemon aioli, za’atar

• Endive Muhammara VE GF N

  Belgian endive, muhammara, pomegranate, toasted pecan, Aleppo pepper

• Jackfruit Tacos VE

  Ancho-braised jackfruit with spicy cilantro sauce

From the Sea

• Sesame-Crusted Ahi Tuna GF DF

  Sliced ahi tuna, wasabi aioli, crispy nori, shiso

• Aburi Salmon Crispy Rice GF DF

  Torched salmon belly, jalapeño, ponzu mayo, chive

• Uni Tostadita GF

  Corn tostadita, sweet corn custard, BC uni, lime, puffed wild rice

• Sesame Shrimp Toast

  Chili crisp mayo, chive

• Pommes Pavé & Caviar GF

  Sturgeon Ossetra caviar, crispy potato pavé, smoked crème fraîche, chive

• Smoked Mussel Escabeche GF DF

  Sherry escabeche, Calabrian chili, fried shallot, edible mussel shell

From the Land

• Beef Tartare GF

  Tenderloin tartare, shaved mimolette, puffed mustard crisp

• Carnitas Taquito GF N

  Braised pork shoulder, morita salsa macha, avocado crema, pickled shallot, cilantro

• Short Rib Gougère

  Comté gougère, braised short rib, black garlic demi, pickled shallot

• Mini Reuben Crisp DF

  House-roasted beef, sauerkraut, 1000 Island sauce, on a rye chip

• Peking Duck Taco DF

  Crisp wonton shell with confit duck, hoisin-orange glaze, cucumber, leek & cilantro

• KFC Bao Bite DF

  Korean fried chicken, gochujang glaze, pickled daikon in a steamed bao bun

• Lamb Bastilla Cigar N

  Ras el hanout, crisp phyllo, cinnamon sugar, orange blossom labneh, toasted almond

• Xiao Long Bao DF

  Handmade soup dumpling with black vinegar-ginger sauce in a pipette

• Taiwanese Popcorn Chicken GF DF

  Secret-spiced chicken thigh, Thai basil, garlic chips

• Devils on Horseback GF DF

  Medjool date, ’nduja, smoked bacon, morita honey

Something Sweet

• Black Sesame Éclair V

  Mini choux filled with matcha cream & black sesame praline

• Gianduja Rocher V N

  Hazelnut gianduja, feuilletine, milk chocolate & toasted hazelnut coating

• Spiced Hot Chocolate V

  Dark chocolate, cinnamon, morita chili, torched meringue

• Koji Caramel Pecan Tartlet V N

  Dark chocolate ganache, toasted pecan, koji caramel, flaky salt, chocolate sablé

• Yuzu & Shiso Tartlet V

  Yuzu & lemon curd with shiso sugar in a sablé tart

Aburi Sushi Station

Pressed sushi glazed with house mayo and finished with the torch.

• Salmon Aburi GF DF

  Pressed king salmon, charred jalapeño-lime mayo, serrano

• Tuna Aburi GF DF

  Pressed albacore, yuzu mayo, sesame, shiso

• Eggplant Aburi V GF DF

  Pressed Japanese eggplant, white miso mayo, pickled ginger

• Scallop & Uni Aburi GF DF Premium

  Hokkaido scallop, ponzu aioli, BC uni, citrus oil

Bao Bar

Soft steamed bao, built to order.

• Korean Fried Chicken DF

  Gochujang-honey glaze, pickled daikon, scallion, sesame

• Taiwanese Pork Belly DF

  Chili peanuts, pickled mustard greens

• Roasted Maitake Bao V DF

  Pickled carrot and daikon, cucumber, cilantro, chili mayo

Dim Sum Station

Handmade dumplings, steamed on site.

• Xiao Long Bao DF

  Steamed pork soup dumpling

• Har Gow DF

  Steamed shrimp dumpling

• Siu Mai DF

  Cantonese pork and shrimp dumpling

• Shrimp & Chive Dumpling DF

  Crispy shrimp and chive dumpling

• Mushroom Dumpling VE

  Wood ear mushroom dumpling

Pasta Station

Tossed to order in a warm Parmesan wheel.

• Cacio e Pepe

  Pork fennel ragù, broccoli rabe, garlic velouté, blistered cherry tomato, chili flakes

• Black Garlic Mushroom Risotto GF

  Creamy risotto with black garlic, roasted mushrooms, mascarpone, lemon oil, Grana Padano

Taco Station

Three tacos, built to order for each guest.

• Birria Taco GF

  Slow-braised beef, consommé shot, salsa macha

• Baja Fish Taco

  Crisp ling cod, pickled cabbage, lime aioli

• Smoked Mushroom Taco VE GF

  Adobo glaze, salsa verde, lime

Poutine Station

Built to order with a single house gravy.

• Classic Québec Style GF

  Local cheese curds, house beef gravy

• Smoked Pork Collar GF

  Pork collar, local cheese curds, gravy, green onion

• Mushroom Poutine

  Roasted mushrooms, cheese curds, gravy, chervil

The Raw Bar: Oyster Station

Shucked to order with classic condiments.

• Sun Seeker

  Fanny Bay Oysters, BC

• Pa’aje Petite

  Tla’amin Nation, Okeover Inlet, BC

• Beau Soleil

  Miramichi Bay, NB

Raw Bar Upgrades

• Ossetra Caviar Station Premium

  Blinis, chopped egg, shallot, crème fraîche and chives

• Spot Prawn Cocktail

  Yuzu cocktail sauce (May & June)

• King Crab Knuckle Bite

  Lemon oil, chive

• Dungeness Crab Lettuce Wrap

  Ponzu aioli, finger lime

• XL Shrimp Cocktail

  Classic or yuzu-jalapeño

• Scallop Crudo Spoon

  Ají oil, white grape granita

• Tuna Tartare Cone

  Sesame, chive, black sesame cone

• Lobster Knuckle Spoon

  Chive mayo, lemon zest

• Mussel Escabeche Bite

  Smoked paprika oil

• Octopus Carpaccio Spoon

  Fennel, frisée, olive oil

Breads

• Milk Bread V

  Whipped miso brown butter

• Rosemary Focaccia DF VE

  Confit garlic, rosemary salt

• Smoked Cheddar Biscuits V

  BC smoked cheddar, chives

• Pretzel Knots V

  Caraway, whole grain mustard butter

Dips

• Smoked Trout Dip GF

  Whipped crème fraîche, lemon, dill oil, fried capers

• White Bean Dip GF DF VE

  Roasted garlic, chili crisp, preserved lemon

• Charred Cabbage Labneh V GF

  Caraway, watercress oil, pickled mustard seeds

• Charred Eggplant V

  Morita honey, fried shallots, cilantro

• Duck Rillettes DF GF Premium

  Fraser Valley confit duck, pickled cranberry, house-made fermented mustard

• Whipped Ricotta V GF N

  Balsamic-poached figs, hazelnuts, rosemary honey

Salads

• Charred Radicchio Caesar

  Real Caesar dressing, Parmesan, garlic-rye crumb, cured egg yolk

• Shaved Brussels Sprouts DF N

  Fish sauce vinaigrette, crushed peanuts, crispy shallot, mint, cilantro, lime

• Roasted Yellow Beets GF V N

  Dried cherry-mole vinaigrette, whipped feta, pepitas, watercress, burnt orange

• Killer Kale Salad DF VE N

  Miso-tahini dressing, puffed rice, BC squash, pickled shallot, sesame, scallion

• Celeriac, Apple & Kohlrabi GF DF VE N

  Celeriac, apple, kohlrabi, apricot, pickled mustard seed, candied pecan, tarragon

• Warm Farro & Mushroom DF VE

  Roasted mushroom, chermoula, pumpkin seed, pickled shallot, arugula

Sides

• Whipped Potato GF V

  Roasted garlic, thyme, chives

• Crispy Fingerlings GF DF VE

  Preserved lemon aioli, chive, smoked salt

• Wild Rice Pilaf GF DF VE N

  Toasted pecan, dried cherries, scallion, celery

• Braised White Beans GF DF VE

  Confit tomato, rosemary, roast garlic, salsa verde

• Charred Cauliflower GF V N

  Green curry sauce, crushed cashew, lime

• Roasted Brussels Sprouts DF

  Fish sauce caramel, tamarind-lime vinaigrette, fresno chili, fried shallot

• Charred Taiwanese Cabbage GF DF VE

  Kimchi-infused silken tofu purée, sesame oil

• Roasted Carrots GF DF VE N

  Date-harissa glaze, almond dukkah, lemon

• Sautéed Broccolini DF VE N

  Parsnip purée, chili crunch, lemon zest, crispy shallots

• Roasted Delicata Squash GF V

  Sage brown butter, urfa chili, sherry vinegar

Pastas

• Cacio e Pepe V

  Bucatini, pecorino, black pepper, cured egg yolk

• Short Rib Mac & Cheese Premium

  Braised short rib, cheddar mornay sauce, chives

• ’Nduja Ragù

  Rigatoni, spicy ’nduja tomato ragù, fontina fonduta, chives

• Sausage-Rapini Orecchiette

  Crumbled Italian sausage, bitter rapini, Calabrian chili, chicken jus

• Mushroom Casarecce DF VE N

  Roasted chestnut, forest mushrooms, chives

• Brown Butter Gnocchi V

  Koji mushrooms, brassica cream, lemon breadcrumbs, Manchego

Mains

• Pork Shoulder GF DF

  Braised until tender & roasted with tepache glaze, apple mostarda

• Short Rib DF

  Braised in a kalbi-style marinade, house-made apple-daikon kimchi

• Beef Tenderloin GF DF Premium

  Espresso-rubbed tenderloin, black garlic demi, roasted onion purée

• Slow-Roasted Lamb Shoulder GF

  Harissa yogurt, charred lemon chermoula

• Chicken Roulade GF

  Stuffed with mushrooms & roasted, sweet onion soubise, charred onion demi-glace

• Roasted Ling Cod GF DF

  Fennel & preserved lemon vierge

• Celeriac Schnitzel VE

  Crispy celeriac cutlet, BC mushroom gravy, pickled cranberry

• Roasted Squash Tagine GF VE N

  Dried apricot, toasted almond

The Chopping Block

Premium carving and showpiece add-ons, carved at the table or on station.

• Tomahawk Steak GF

  Bone-in AAA beef tomahawk, charcoal grilled, carved on station. Flaky salt & compound butter

• A5 Wagyu Striploin GF DF

  Authentic A5 Wagyu, delicately seared and sliced to order with house tare & fresh wasabi

• Beretta Farms Tenderloin GF DF

  Seared tenderloin with black garlic jus & horseradish mostarda

• Prime Rib GF

  Canadian AAA prime rib with sea salt & herbs, horseradish cream, 48-hour demi-glace

• Smoked Beef Ribs GF DF

  Slow-smoked, fall-off-the-bone beef ribs with St. Louis-style BBQ sauce

• Whole Turkey Roulade

  Herb-brined turkey with caramelized onion and sage stuffing, brown butter gravy, cranberry gastrique

• Whole Smoked Brisket GF DF

  12 lb brisket smoked for 16 hours, served with Carolina gold BBQ sauce

• Piri Piri Spatchcock Chicken GF DF

  Whole chicken, grilled & carved, served with chimichurri

• Garlic Butter Lobster Tail GF

  Butter-poached lobster with chive & citrus

Amuse-Bouche

• Oyster Duo Premium

  Beau Soleil with Champagne granita, green apple, lovage (GF, DF). Rockefeller with Fanny Bay oyster, watercress & spinach, uni hollandaise, smoked bacon, toasted brioche

• French Onion Tart Premium

  Caramelized onion, Comté, thyme, beef jus

• Short Rib Croquette Premium

  Braised short rib, bone marrow aioli, pickled mustard seed, horseradish

Salad

• Beets V N

  Roasted beet & citrus, goat cheese croquette, candied hazelnut, herb emulsion, wildflower honey

• Caesar

  Chiffonade romaine, white anchovy, Grana Padano, cured egg yolk, Parmesan crumb

• Endive V GF N

  Shaved endive & blood orange, Marcona almond, Manchego, sherry-honey vinaigrette

Appetizer

• Carpaccio DF

  Beef tenderloin, cilantro-ginger dressing, kohlrabi & mint, coconut-chili tadka, curry leaf aioli, achappam

• Maitake V GF N

  Roasted maitake, celeriac cream, Madeira jus, pickled mustard seed, hazelnut

• Scallop Premium

  Miso-glazed scallop, lemongrass purée, king oyster mushroom, crispy cavolo nero, nasturtium

Pasta

• Hear Me Out

  Pappardelle, local albacore & pancetta Bolognese, tomato, lemon mascarpone, fennel pollen

• Cappelletti V N

  Wild mushroom cappelletti, Madeira cream, aged Parmesan, pickled chanterelle, brown butter chestnut, chive

• Agnolotti Premium

  Sweet corn agnolotti, crab, saffron beurre blanc, preserved lemon, chive

Main

• Sablefish

  Sake kasu sablefish, brown butter dashi, roasted Savoy cabbage, pickled shiitake

• Chicken Ballotine GF

  Green herb mousseline, celeriac purée, caramelized parsnip, chicken jus

• Tenderloin Premium

  Smoked beef tenderloin, doenjang jus, glazed leek, crispy potato pavé

Dessert

• Tres Leches V

  Sweet corn milk, torched meringue, toasted masa streusel

• Carrot Cake

  Koji caramel, sea buckthorn mousse, carrot-top powder

• Chocolate Délice

  Roasted squash mousse, miso caramel, feuilletine, pumpkin seed praline

Breakfast: Basic

• Cast Iron Pain Perdu V

  Baked brioche custard, roasted BC pear, cardamom, whipped maple mascarpone

• The Avela Breakfast Sandwich

  Brioche bun, soft scrambled egg, aged white cheddar, double-smoked bacon, tomato-chili jam. Vegetarian version with roasted mushrooms

• Crispy Smashed Potatoes V GF

  Rosemary salt, chive crème fraîche

• Seasonal Fruit VE GF DF

  Mint, lime

Breakfast: Premium

Everything in Basic, plus the following. Add coffee & tea service or fresh juices to either package.

• Smoked Salmon Board

  BC smoked salmon, bagels, whipped cream cheese, capers, pickled red onion, dill

• Pastry Basket V

  Croissants, pain au chocolat

Taqueria

Build your own tacos and bowls.

• Chicken Tinga GF DF

  Braised chicken thigh, chipotle, tomato, onion

• Achiote Squash & Black Beans VE GF DF

  Vegetarian main. Roasted squash, orange, toasted pepitas

• Arroz Verde VE GF DF

  Rice, poblano, cilantro

• Cabbage & Jicama Slaw VE GF DF

  Lime, cilantro

• Warm Flour Tortillas VE

• Condiments GF

  Tomatillo salsa verde, chipotle crema, pickled red onion, lime

• Mexican Chocolate Budino V GF

  Dark chocolate, cinnamon, whipped crema, cacao nib

• Premium: Beef Birria GF DF

  Replaces the chicken. Beef braised with guajillo and ancho chili, consommé for dipping

• Premium: Esquites V GF

  Charred corn, lime crema, cotija, chili

Korean Table

Rice, banchan and lettuce wraps.

• Gochujang Braised Pork DF

  Pork shoulder, Asian pear, garlic, ginger

• Braised Tofu VE DF

  Vegetarian main. Tofu, soy, gochugaru, scallion

• Steamed Rice VE GF DF

  Short-grain rice, sesame

• Smashed Cucumber VE GF DF

  Chili, sesame, rice vinegar

• Butter Lettuce Cups VE GF DF

• Condiments DF

  House kimchi, ssamjang, scallion salad

• Yuja Posset V

  Korean citron cream, black sesame crumble

• Premium: Galbi-jjim DF

  Replaces the pork. Braised beef short rib, Asian pear, chestnut

• Premium: Soy-Glazed Baby Potatoes VE DF

  Soy, garlic, sesame

Mezze

A Levantine spread with warm flatbread.

• Chicken Shawarma GF

  Spiced roasted thigh, yogurt, lemon, garlic

• Eggplant & Chickpea Stew VE GF DF

  Vegetarian main. Tomato, onion, mint, olive oil

• Saffron Vermicelli Rice VE DF

  Toasted vermicelli, saffron

• Whipped Hummus VE GF DF

  Tahini, lemon, sumac, crispy chickpeas

• Warm Flatbread VE DF

• Condiments VE GF DF

  Toum garlic sauce, green zhoug, pickled turnip

• Orange Blossom Milk Pudding V GF N

  Pistachio, honey

• Premium: Braised Lamb Shoulder GF DF

  Replaces the chicken. Seven-spice, sumac onions

• Premium: Tabbouleh VE DF

  Parsley, mint, bulgur, tomato, lemon

Trattoria

Italian comfort, served from cast iron.

• Polpette al Sugo

  Beef and pork meatballs, San Marzano tomato, basil

• Eggplant Parmigiana V

  Vegetarian main. Tomato, basil, mozzarella, Parmigiano

• Baked Rigatoni V

  Roasted mushrooms, fontina, thyme

• Kale & Radicchio Salad V GF

  Lemon, Parmigiano

• Rosemary Focaccia VE DF

  Baked in house, sea salt

• Condiments GF

  Calabrian chili oil, basil salsa verde, grated Parmigiano

• Tiramisù V

  Espresso, mascarpone, cocoa

• Premium: Red Wine-Braised Short Rib GF DF

  Replaces the meatballs. Gremolata

• Premium: Roasted Delicata Squash VE GF DF N

  Sage, Fraser Valley hazelnuts, aged balsamic