WEDDINGS

  • Tomato, Peaches, and Burrata
    heirloom tomatoes, grilled peaches, burrata, charred peach and yuzu vinaigrette, toasted pistachio, shiso, basil (GF / VG)

    Grilled English Peas
    herb emulsion, chorizo crumb, fennel, pickled kohlrabi, pea shoots, ricotta salata (GF / VG)

    Heirloom Beet and Citrus Salad roasted beets, stracciatella, candied hazelnuts, herb emulsion, BC honey drizzle, nasturtium (GF / VG)

  • Hand-Made Potato Gnocchi
    creamy pesto genovese, pecorino romano (GF / VG)

    Spicy Lobster Vodka Rigatoni
    pickled calabrian chili, breadcrumbs, herbs, grana padano

    Chanterelle Cacio e Pepe
    preserved chanterelles, cured egg yolk, black pepper, pecorino romano, chives (VG)

  • Grilled Ling Cod
    white bean cassoulet, charred kale, celery leaf, sauce vierge (GF)

    Chicken Supreme
    crispy skin chicken breast, lemongrass-coconut emulsion, roasted campari tomato, pickled mango, daikon, Thai herb salad, kaffir lime crumb (DF)

    Wild Caught Chinook Salmon
    grilled wild salmon, lemongrass puree, fennel, endive, and orange salad, tarragon beurre blanc using house-made tarragon vinegar, lemon balm and watercress (GF)

    Celeriac Pithivier
    celeriac and truffle terrine, mushroom duxelle, vegan demi glace (VG)

    Grilled Flank Steak
    koji-marinated summer squash, roasted fingerling potatoes, cilantro lime butter, chive crema, mint cucumber salsa verde

  • Pasta Fresca Station
    truffle cream, spicy vodka, pesto genovese

    Carving Station
    herb-crusted porchetta, mini potato buns, house-made accompaniments

    Seafood Paella Station
    saffron rice, mussels, prawns, chorizo

    Dessert Station
    dark chocolate cherry bar, strawberry basil mille-feuille
    (optional - +$18/Guest)

  • Get all the details!

  • A plated salad with roasted beets, orange segments, microgreens, toasted pecans, and breaded cheese balls on a gray dish.

    Heirloom Beet & Citrus Salad

    roasted beets, stracciatella, candied hazelnuts, herb emulsion, BC honey drizzle, nasturtium

  • A white bowl of ravioli pasta garnished with parsley, served on a table with a black cloth, knife, and glass of red wine.

    Mortadella Tortellini

    creamy rabiola sauce, chives, pecorino romano

  • Two tattooed chefs preparing sushi in a professional kitchen. The male chef is torching the sushi while the female chef is working in the background.

    Interactive Chef Stations

    dinner & a show!

  • Elegant plated dish featuring a slice of seared steak, a yellow cylindrical croquette, a piece of tender venison, garnished with herbs and edible flowers, with sauces and purées on a white plate against a black background.

    Grilled Flank Steak

    koji-marinated summer squash, roasted fingerling potatoes, cilantro lime butter, chive crema, mint cucumber salsa verde

Elegant dining table setting with a floral centerpiece, candles, water bottle, menu card, wine glass, and plates, set for a formal meal.
A gourmet dish featuring a piece of cooked fish, garnished with herbs, served alongside grains, vegetables, and drizzled with sauces on a white plate.
A platter of fresh oysters on ice with lemon wedges nearby, at a seafood restaurant.
Close-up of three oysters on a gray plate, topped with a spicy minced seafood mixture and green onion, garnished with chopped green onions.
Two cannoli filled with creamy filling, topped with purple cherry or berry sauce, with one piece dipped in crumbs, on a black serving platter with a glass of white wine in the background.
A chef in a white apron preparing canapés with cream and herbs on a circular wooden tray filled with small white balls, possibly a dessert or appetizer.
A smiling chef standing in front of a sushi bar outdoor stand with a wooden frame, hanging lanterns, and a sign that says 'SUSHI bar'; two staff members are working behind him.