The Avela Holiday Table

A chef-made holiday dinner for 6 to 12, ready to finish in your oven. Pickup December 22 & 23 in Vancouver.

HOLIDAY 2026 · PICKUP DECEMBER 22 & 23

Everything we bring to a wedding or gala, packed up for your own table.

This season we’re bringing the Avela kitchen home. Our chefs do the hard work days ahead. The turkey is brined, slow-cooked and ready to roast, and every side is made from scratch with BC produce. You finish it in your oven with our step-by-step timeline, so dinner hits the table hot, all at once, and without the stress.

No early alarm. No bird to wrestle. Just a beautiful holiday dinner and more time with the people around your table.

Avela turkey roulade being carved on a wooden board Roasted kabocha squash with gochujang-maple butter and pepitas Golden beet salad with mandarin, pomegranate and hazelnut

The menu

  • Turkey Roulade

    Boneless breast and thigh, juniper-orange dry brine, slow-cooked and ready to roast. Sage brown butter for basting.

  • Roast Turkey Gravy

    Roasted-bone stock, Madeira, thyme.

  • Cranberry & Pear Mostarda

    BC cranberries, Bartlett pear, mustard seed, orange.

  • Wild Mushroom, Chestnut & Sourdough Stuffing

    Porcini, leek, sage, Gruyère crust.

  • Brown Butter Pommes Purée

    Yukon Gold, cultured butter.

  • Kabocha Squash

    Gochujang-maple butter, toasted pepitas, lime.

  • Roasted Heirloom Carrots

    Whipped labneh, pistachio dukkah.

  • Golden Beet Salad

    Roasted golden beets, mandarin, pomegranate, toasted hazelnut, honey-sherry vinaigrette.

  • Milk Bread Rolls

    Whipped cultured butter, flaky salt.

  • Gingerbread Sticky Toffee Pudding

    Bourbon toffee sauce, vanilla crème fraîche.

Choose your table

Serves 6–8

2 kg turkey roulade and the full menu

$395

Serves 10–12

3 kg turkey roulade and the full menu

$550

Every package includes printed menus, an oven timeline card and our next-day leftover sandwich recipe. Order below.

Turkey roulade and pepper-crusted prime rib carved side by side

ADD-ON · $200

Make it a two-roast table

Black pepper and rosemary-crusted prime rib, slow-cooked to medium-rare, with red wine jus and horseradish crème fraîche. Serve it alongside the turkey.

ADD-ON · $175

Start with caviar

50 g Imperial sturgeon caviar, buckwheat blini, crème fraîche and chive, with a tin opener and a caviar spoon. A celebration before dinner, ready in five minutes.

Bourbon toffee sauce poured over gingerbread sticky toffee pudding

Pickup and ordering

Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, from our kitchen at 1222 Frances St, Vancouver. Can’t make it in? We can deliver for $100.

Order by: Tuesday, December 15.

Questions? Call us at (604) 657-2433, Monday to Friday, 9 to 5, or email hello@avelacatering.com.

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Filters

The Avela Holiday Table — Serves 6–8
CA$395.00
The Avela Holiday Table — Serves 10–12
CA$550.00
Add-on: Prime Rib for the Holiday Table
CA$200.00
Add-on: Holiday Caviar Kit
CA$175.00

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How it works

01 — Choose your table

Pick your size and any add-ons. Order by Tuesday, December 15.

02 — Pick it up

Collect your order from our HQ at 1222 Frances St, Vancouver, on Tuesday, December 22 or Wednesday, December 23, between 10 am and 6 pm.

03 — Finish it at home

Follow the oven timeline card in your box and everything hits the table hot, all at once. No early alarm, no bird to wrestle.

FAQ

Questions

  • Two sizes, same menu. Serves 6–8 ($395) comes with a 2 kg turkey roulade; Serves 10–12 ($550) comes with a 3 kg roulade.

    Both include turkey roulade with sage brown butter, roast turkey gravy, cranberry & pear mostarda, wild mushroom, chestnut & sourdough stuffing, brown butter pommes purée, kabocha squash, roasted heirloom carrots, golden beet salad, milk bread rolls and gingerbread sticky toffee pudding. You also get printed menus, an oven timeline card and our next-day leftover sandwich recipe.

  • Tuesday, December 15. We cook every table to order, so we can’t take orders after that date.

  • From our kitchen at 1222 Frances St, Vancouver, on Tuesday, December 22 or Wednesday, December 23, between 10 am and 6 pm.

    Can’t make it in? We can deliver for $50 in Vancovuer. Call us at (604) 657-2433 or email hello@avelacatering.com to set it up.

  • The sides come in oven-ready aluminum trays, so they go straight from the fridge into the oven. Warm everything up, then plate it your way and get your inner chef on. Your oven timeline card has the times and temperatures, start to finish.

  • The holiday table contains wheat (gluten), milk, eggs, soy, mustard and tree nuts (chestnut in the stuffing).

    The prime rib add-on contains milk in the sauce. The caviar kit contains fish, wheat (gluten), milk and eggs.

    Everything is made in a kitchen that also handles peanuts, sesame, fish and shellfish, so we can’t promise any dish is free of trace allergens. If someone at your table has an allergy, call us at (604) 657-2433 or email hello@avelacatering.com before you order and we’ll walk you through each dish.

  • Yes, up until Tuesday, December 15. Call us at (604) 657-2433 or email hello@avelacatering.com with your order number. After December 15, all sales are final and orders can’t be refunded.