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Make it a two-roast table. Black pepper and rosemary-crusted prime rib, slow-cooked to medium-rare, with red wine jus and horseradish crème fraîche. Serve it alongside the turkey.
Add-on to The Avela Holiday Table. Order it with either table size.
Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver, with your holiday table.
Order by: Tuesday, December 15. All sales are final after this date.
Allergens: Contains milk and sulphites. Made in a kitchen that also handles wheat, eggs, soy, mustard, peanuts, tree nuts, sesame, fish and shellfish.
Make it a two-roast table. Black pepper and rosemary-crusted prime rib, slow-cooked to medium-rare, with red wine jus and horseradish crème fraîche. Serve it alongside the turkey.
Add-on to The Avela Holiday Table. Order it with either table size.
Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver, with your holiday table.
Order by: Tuesday, December 15. All sales are final after this date.
Allergens: Contains milk and sulphites. Made in a kitchen that also handles wheat, eggs, soy, mustard, peanuts, tree nuts, sesame, fish and shellfish.