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Start with caviar. 50 g Imperial sturgeon caviar, buckwheat blini, crème fraîche and chive, with a tin opener and a caviar spoon. A celebration before dinner, ready in five minutes.
Add-on to The Avela Holiday Table. Order it with either table size.
Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver, with your holiday table.
Order by: Tuesday, December 15. All sales are final after this date.
Allergens: Contains fish, wheat (gluten), milk and eggs. Made in a kitchen that also handles soy, mustard, peanuts, tree nuts, sesame and shellfish.
Start with caviar. 50 g Imperial sturgeon caviar, buckwheat blini, crème fraîche and chive, with a tin opener and a caviar spoon. A celebration before dinner, ready in five minutes.
Add-on to The Avela Holiday Table. Order it with either table size.
Pickup: Tuesday, December 22 or Wednesday, December 23, 10 am to 6 pm, at 1222 Frances St, Vancouver, with your holiday table.
Order by: Tuesday, December 15. All sales are final after this date.
Allergens: Contains fish, wheat (gluten), milk and eggs. Made in a kitchen that also handles soy, mustard, peanuts, tree nuts, sesame and shellfish.