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Heirloom Beet and Citrus Salad
roasted beets, stracciatella, candied hazelnuts, herb emulsion, BC honey drizzle, nasturtium (GF / VG)Grilled English Peas
herb emulsion, chorizo crumb, fennel, pickled kohlrabi, pea shoots, ricotta salata (GF / VG)Tomato, Peaches, and Burrata
heirloom tomatoes, grilled peaches, burrata, charred peach and yuzu vinaigrette, toasted pistachio, shiso, basil (GF / VG)Green Gazpacho
crispy proscuitto, ricotta, watercress (GF) -
Miso Glazed Hokkaido Scallops
lemongrass purée, crispy cavolo nero, king oyster mushroomBraised Pork Belly Divorciados
tender braised pork belly, tapioca fritter, smoked soy bbq sauce, cucumber mint salsa verde, puffed rice, pickled red onion, cilantro and watercress (GF)Hamachi Crudo
Vietnamese jalapeño emulsion, radish, toasted coconut, crispy shallots, cilantro, crushed peanut -
Chanterelle Cacio e Pepe
preserved chanterelles, cured egg yolk, black pepper, pecorino romano, chives (VG)Spicy Lobster Vodka Rigatoni
pickled calabrian chili, breadcrumbs, herbs, grana padanoProsciutto and Buratta Mezzaluna
basil butter sauce, pecorino romanoMortadella Tortellini
creamy rabiola sauce, chives, pecorino romano
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Miso Glazed Sablefish
miso-glazed sablefish, charred baby bok choy, roasted kohlrabi, sake beurre blanc, crispy leeksChicken Supreme
crispy skin chicken breast, lemongrass-coconut emulsion, roasted campari tomato, pickled mango, daikon, Thai herb salad, kaffir lime crumb (DF)Seared Beef Tenderloin
koji marinated grilled summer veg, herb roasted maitake mushroom, celeriac puree, black garlic demi (GF)Wild Caught Chinook Salmon
grilled wild salmon, lemongrass puree, fennel, endive, and orange salad, tarragon beurre blanc using house-made tarragon vinegar, lemon balm and watercress (GF)Celeriac Pithivier
celeriac and truffle terrine, mushroom duxelle, vegan demi glace (V) -
Honey Lavender Panna Cotta
Silky lavender-infused panna cotta with vanilla, BC honey, and pepita crumble (GF, VG)Strawberry Basil Mille-Feuille
crisp puff pastry, poached strawberries, basil-infused diplomat cream, powdered sugar (VG)Dark Chocolate Cherry Bar
chocolate delice, poached BC cherries, whipped vanilla mascarpone (GF, VG) -
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Chanterelle Cacio e Pepe
preserved chanterelles, cured egg yolk, black pepper, pecorino romano, chives
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Hamachi Crudo
Vietnamese jalapeño emulsion, radish, toasted coconut, crispy shallots, cilantro, crushed peanut
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Let us cook for you!
We clean up, too!
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Strawberry Basil Mille Feuille
crisp puff pastry, poached strawberries, basil-infused diplomat cream, powdered sugar





