CORPORATE EVENTS

  • From the Soil:

    • Mini Jackfruit Tamales (GF, DF, VE)

    • Truffle & Porcini Croquette (V)

    • Curried Cauliflower Puri (DF, VE)

    From the Land:

    • Barbacoa Tostadas (GF, DF)

    • Korean Fried Chicken Sliders (DF)

    • Jamaican Oxtail Spring Rolls (DF)

    From the Sea:

    • Oysters Rockefeller (GF)

    • Sesame Crusted Ahi Tuna (GF, DF)

    Something Sweet:

    • Beignets

    • Chocolate Miso Caramel Tartlets

  • Aburi Sushi Station
    Our crown jewel! 
    The Aburi Station is guaranteed to impress guests as our chefs artfully fold nigiri with fish, dress the pieces with sauces and blowtorch the whole piece with Japanese charcoal. 

    • 3 varieties of fish per person

    The Oyster Raw Bar
    A classic year-round favourite! 
    We work with Fanny Bay Oysters to select 3 premium oyster varieties, paired with classic accompaniments of fresh horseradish, lemon, mignonette, and cocktail sauce.

    • 3 oysters per person.

    • Add a Seafood Tower + $27/Guest

    The Long Table Grazing Board
    A beautiful communal centrepiece.
    Perfect for snacking as guests arrive, the Long Table Grazing Board is a great food buffer between Canapé Service and Live Chef Stations. Our grazing boards are stacked with four types of Italian charcuterie, four imported and domestic cheeses, Valencia almonds, olives, preserves, fruit, and various crackers.

    The Yakitori Experience
    An authentic summer favourite!
    We grill skewers of meat and vegetables over open  Japanese charcoal while stoking the coals with a large fan. The Yakitori Station is a wow factor for guests, providing dinner and a show as they watch the chef cook their food, dress it with garnishes, and deliver the item on a stick! 

    • 3 varieties of skewers per person.

    The BBQ Brisket Station
    A meat lover’s dream!
    12lb of brisket smoked for 11hrs until juicy and tender, then sliced on site. Served with mini potato buns topped with slaw, house bread & butter pickles, and tangy BBQ sauce. Guests can customize their sliders to their liking. 

    The Dim Sum (Get Some!)
    Handcrafted delights! 
    We offer a selection of locally-made dim sum with high quality ingredients. Typically, our menu includes Xiao Long Bao, Sui Mai, Har Gow, Shrimp and Chive Dumplings, along with a vegetarian option. These delicacies are served with crispy chili sauce, green onionand ginger sauce, complemented by an array of additional dipping sauces.

  • Salad (choice of)

    • Heirloom Beet & Citrus

    • Green Gazpacho

    • Shaved Waldorf Salad

    Main (choice of):

    • Chicken Supreme

    • Grilled Flank Steak

    • Grilled Ling Cod

    • Celeriac Pithivier (V)

    Dessert (choice of):

    • Strawberry Basil Mille-Feuille

    • Dark Chocolate Cherry Bar

    • Strawberry Basil Mille-Feuille

    • Dark Chocolate Cherry Bar

  • Smoked Hamachi Tataki
    Japanese pickled onion, cucumber, shiso flower, miso mustard, house-made ponzu

    Miso Lobster Soup
    local miso, shiso

    Wagyu Tartare with Foie Gras
    brioche, caviar, uni

    Seasonal Assorted Nigiri

    Assorted Aburi

    Uni Carbonara Udon
    guanciale, shoyu egg yolk, fresh uni

    Butter Poached Lobster Tail
    edamame purée, caviar sake kasu sauce

    Yuzu Crème Brûlée

  • The Artisan – $26/Guest

    • Citrus Chia Yogurt Parfait: Vanilla Bean, Orange Segments, Mint, Chia Granola

    • Baked Breads: Butter Croissant, Savory Scone, Banana Bread

    • Breakfast Spreads: Herbed Cream Cheese, Seasonal Fruit Compote, Maple Whipped Butter

    • Fresh Fruit Platter: Fresh Seasonal Fruits

    The Elevated Classic – $42/Guest Includes everything in The Artisan, plus:

    • Smoked Trout Platter: Lemon, House-made Yogurt Sauce, Pickled Mustard Seeds, Dill Pickled Cucumbers

    • Soft Scrambled Eggs: Feta & Spinach

    • Tallow Hash Browns: Crispy Yukon Gold Potatoes, Smoked Paprika Salt, Chive, Crème Fraîche

    • Maple Glazed Bacon

    • Za’atar Breakfast Sausage

    Baker’s Brunch – $32/Guest

    • Berry Basil Yogurt Parfait: Greek Yogurt, Berries, Basil Syrup, Pistachio Crumble

    • Baked Breads: Ham and Cheese Croissant, Berry Scone, Chocolate Cruffin

    • Breakfast Spreads: Roasted Garlic Cream Cheese, Seasonal Stone Fruit Jam, Maple Butter

    • Fresh Fruit Platter: Fresh Seasonal Fruits, Compressed Melons

    Breakfast Stations

    • Sous Vide Egg Bite Station – $17/Guest: Bacon, Chive & Parmesan or Cherry Tomato, Basil & Pine Nut

    • Eggs Benedict Station – $18/Guest: English Muffin, Lemon Tarragon Hollandaise, choice of Maple-Glazed Ham, Sautéed Wild Mushrooms, or Sautéed Spinach

    • Belgian Waffle Bar – $17/Guest: Espresso Chocolate Ganache, Whipped Cream, Rosemary-Infused Maple Syrup, Citrus Compote

    • Custom Omelette Bar – $17/Guest: Egg Whites Available. Includes variety of proteins, vegetables, and cheeses

  • Sandwiches

    • The Gabagool: Capicola, Mortadella, Mild Soppressata, Provolone, Arugula, Pepper Relish, Pickled Calabrian Chili Aioli, Balsamic, Olive Oil – Italian Ciabatta Roll

    • Baba Wrap (G, V): Roast Eggplant, Sliced Egg, Chermoula, Arugula, Hummus, Pickled Turnip, Zaatar Crisps (Vegan Option Available)

    Salads

    • Garden in the Sun (G, V): Romaine, Frisée, Baby Spinach, Freekeh, Cherry Tomatoes, Shaved Cucumber, Roasted Red Peppers, Pomegranate Seeds, Parsley, Toasted Pumpkin Seeds, Fresh Mint, Sumac-Tahini Dressing with Citrus Zest

    • Moroccan Market (G, V): Shaved Kale, Purple Cabbage, Bulgur Wheat, Roasted Eggplant, Pickled Red Onions, Za-tar Roasted Squash, Preserved Lemon, Thinly Sliced Cucumber, Spiced Almonds, Ras el Hanout Crispy Chickpeas, Harissa – Yogurt Dressing

    Starches

    • Zucchini & Herb Casarecce (V): Casarecce Pasta, Basil-Mint Pesto, Charred Zucchini, Toasted Almonds, Lemon Breadcrumbs, Shaved Pecorino

    • Pesto Cavatelli (V, N): Kale Basil Walnut Pesto, Toasted Pumpkin Seeds, Blistered Cherry Tomatoes, Parmesan, Crispy Kale, Lemon Zest, Olive Oil

    • Potato Gratin (V): Confit Potato, Caramelized Onions, Compte, and Crispy Turmeric Panko Crust

    Proteins

    • Jerk Chicken (G, D): Jerk Chicken Legs, Pineapple Relish, Toasted Coconut

    • Beef Bourguignon (D): Gochujang Braised Beef, Charred Pearl Onions, Roasted Mushrooms, Chives

    • Umami Pork Ribs (G, D): Honey Soy Braised Spare Ribs, Pickled Red Onion, Cilanto, Sesame

    • Ling Cod Bouillabaisse (G, D): Poached Ling Cod, Dill, Fennel

    Vegetables

    • Shawarma Cauliflower (G, N, V): Beet Hummus, Chimichurri, Pickled Shallots, Spicy Dukkah

    • Smashed Potatoes (G, V): Fingerling Potatoes, Brown Butter, Tarragon, Charred Lemons

    Dessert

    • Black Forest Tiramisu (V): Cherry Liqueur, Shaved Chocolate, Mascarpone Meringue  

    • Raspberry Tart (G, V): Gluten Free Tart Shells, Raspberry Lemon Curd, Raspberry Meringue, Hibiscus Gel

  • Get all the details!

  • A person slicing into a savory pastry with black filling, topped with sauce, on a white plate.

    Celeriac Pithivier

    celeriac and truffle terrine, mushroom duxelle, vegan demi glace

  • A white plate with pasta topped with tomato sauce and garnished with green herbs on a gray surface.

    Spicy Lobster Vodka Rigatoni

    pickled calabrian chili, breadcrumbs, herbs, grana padano

  • Eight dates wrapped in bacon, topped with a small dollop of orange sauce and a sprig of cilantro, arranged on a white plate with a black rim.

    Chorizo Stuffed Dates

    smoky romesco sauce

  • A chef in a white coat and gray apron is carefully preparing sushi on a wooden board at a table, with various ingredients and tools around him, in a bright room with large windows.

    Aburi Sushi Station

    featuring 4 assorted bites

A chef stands behind a wide display of colorful sushi and appetizers in a modern kitchen.
Chilled bottles of Perrier-Jouët champagne in decorative champagne buckets, with empty champagne flutes and a champagne menu on a table.
Five women and a dog posing outdoors near a tractor and hay bales, with green crops and a clear sky in the background, having a fun, relaxed gathering.
A cocktail glass with a cloudy yellow drink topped with a layer of foam, on a wooden surface with a dark background.
A chef in a white apron and black smartwatch decorates small appetizer bites on a black slate platter using tweezers.
A silver tray with two filled martini glasses, a cocktail spoon, and dried flowers on a beige surface with a brown curtain backdrop.
A woman in a white chef's coat and black gloves is preparing small appetizers on a plate at a food event, with two men in similar attire in the background, all under a black canopy.
Person's feet in green shoes resting on a marble bar counter with various bottles of alcohol, glasses, and a cocktail, in a dimly lit bar with warm lighting.
Five white ceramic spoons with pinkish-red tartare topped with yellow and green garnishes, arranged on a gold decorative plate with leaf patterns, surrounding green leaves and scattered peppercorns.